2010年5月26日星期三

雞先生菜式介紹 MENU


菜園雞
一只 WHOLE CHICKEN RM50.00

半只 HALF CHICKEN RM25.00



招牌亞三鱼 asam fish
RM6



招牌梅菜扣肉 mui choy with pork
RM9.00




招牌酸辣菜 spicy & sour vege
RM 6(S) RM10 (L)



家鄉木耳燜花肉 black fungus with pork
RM10 (S) RM20.00(L)



特式咖哩排骨 curry pork rib
RM10 (S) RM15.00++



家鄉燜冬茹 mushroom with oyster sauce
RM8 (S) RM20.00(L)



泰式玻璃雞腳 chicken feet skin
RM6 (S) RM10.00(L)



香脆南乳炸肉 crispy deep fry pork
RM8 (S) RM12.00++



姜葱炒肉片 ginger & spring onion fried with pork
RM10 (S) RM15.00++



招牌虾米葱油豆腐 dried shrimp taufu
RM6 (S) RM12++



干炒虾米桂豆茄子 brinjaul & french bean fried with dried shrimp
RM8 (S) RM10++



馬來棧炸甘望魚 belacan kampung fish
RM6



炖湯
西洋菜湯 WATERCRESS SOUP RM5
ABC 湯 ABC SOUP RM5
老黃瓜湯 OLD CUCUMBER SOUP RM5
咸菜豆腐湯 SALTED VEGE & TAUFU SOUP RM5
白蘿卜湯 WHITE CARROT SOUP RM5
花生蓮偶湯 PEANUT & LOTUS ROOT SOUP RM5.50
葯材炖黑雞 HERBAL BLACK CHICKEN SOUP RM7


飲料
可樂 COKE RM2.20
100 PLUS RM2.20
罐裝菊花 CHRYSANTHEMUM TEH CAN RM2.00
罐裝冬瓜 WINTER MELON CAN RM2.00
罐裝涼汾 GRASS JELLY DRINK CAN RM2.00
礦泉水 MINERAL WATER (S) RM1.50 (B) RM2.50
自煲北子草涼茶 rm1.60
支裝小麦草 RM2.00
支裝豆漿水 RM2.80
支裝甘蔗水 RM2.20
白開水 RM0.40
唐茶 RM0.60
香椰 RM4.00

chinese teh pot
茶王 TEH KING
潽洱 PU LI
鐵覌音 TEH KUAN YIN
香片 SIANG PIAN
獨樹香
DU SHU SIANG








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